David Bishop^?,James Schaefer^? ,Randolph Beaudry^†
^?Storage Control Systems, Inc., Sparta, MI, United States
^†Department of Horticulture, Michigan State University, East Lansing, MI, United States

Abstract
Atmosphere modification serves as one of the primary means of augmenting the performance of refrigeration in the storage of perishable horticultural commodities. Controlled atmosphere (CA) storage and the use of modified atmosphere packaging (MAP) are used to effectively store many important horticultural commodities. However, relative to the great number of perishable commodities found in today’s global marketplace, the number of crops for which CA and MAP are commercially used is relatively limited. Limitations to the broader application of modified atmospheres (either CA or MAP) are imposed by the biology of fruits, flowers, and vegetables and by the organisms that cause decay of these perishables. Utility is primarily limited to managing three or four biological processes: control of ethylene action, suppression of decay, prevention of chlorophyll degradation, and inhibition of cut surface browning. Established and new technologies used to impose modified atmospheres to manage these processes in rooms and packages are described and the benefits of specific choices are discussed.

動態氣調是提高易腐園藝商品冷藏性能的主要方法之一。氣調貯藏和改良氣調包裝的應用，有效地貯藏了許多重要的園藝商品。然而，相對于當今市場上大量的易腐商品，商業上使用CA和MAP的作物數量相對有限。水果、花卉和蔬菜的生物學特性以及導致這些易腐物質腐爛的生物體對改良大氣(CA或MAP)的廣泛應用造成了限制。用途主要限于管理三或四個生物過程：控制乙烯作用、抑制腐爛、防止葉綠素降解和抑制鮮切表面褐變。介紹了在貯藏間和包裝中采用改進氣調來管理這些過程的既定和新技術，并討論了具體選擇的好處。

Keywords：Chlorophyll、Controlled atmosphere、Decay、Dynamic controlled atmosphere、EthyleneFruit、Modified atmosphere、Packaging、Vegetable

關鍵詞：葉綠素、氣調保鮮、衰變、動態氣調、乙烯、水果氣調包裝、蔬菜

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