Title of Article

Years

Authors

1

The trend toward lower oxygen levels during apple(Malus X domestica Borkh)storage

蘋果存儲期間氧含量降低趨勢

2015

A. H. Wright、J. M. Delong et al

2

Fruit and Vegetable Storage Hypobaric,Hyperbaric and Controlled Atmosphere

果蔬動態可調氣氛控制技術存儲中低壓、高壓應用研究

2016

Richard W. Har et al

3

Controlled Atmosphere Technology

可調氣氛控制技術

2016

AK Thompson、D Bishop

4

Storage

存儲

2017

JM DeLong

5

Effects of Low Oxygen and 1-Methylcyclopropene on Storage Disorders of ‘Empire’ Apples

低氧和1-MCP對“帝國”蘋果貯藏障礙的影響

2017

Jennifer R. DeEll1 、 Geoffrey B. Lum

6

WP4 Fruit quality; improvement of fruit handling/storage

WP4水果質量：改進水果存儲及保鮮技術

2017

Dr. Dirk Köpcke et al

7

SafePod: New technology for inligent control of fresh produce storage

SafePod:智能控制生鮮產品存儲的新技術

2018

D.Rees & R.Colgan NRI

8

LabPod: A high precision system for controlling storage atmospheres and measuring respiration.

LabPod：用于存儲氣調控制和呼吸測量的高精度分析系統

2018

Dr Deborah Rees et al

9

Extension of UK asparagus season using dynamically controlled atmosphere

動態控制氣氛技術（DCA）用于蘆筍動態生理控制和衰老機制研究

2018

Maria Anastasiadi 、 Leon A.Terry*

10

Recent Advances in Controlled and Modified Atmosphere of Fresh Produce

動態氣氛控制技術（DCA)降低食物浪費并保持生鮮農產品質量研究

2018

Natalia Falagán 、 Leon A.Terry*

11

Dynamic Controlled Atmosphere (DCA) Storage of Fruits and Vegetables

果蔬動態可調氣氛控制技術（DCA）

2018

Robert K Prange

12

Recent developments on dynamic controlled atmosphere storage of apples—A review

蘋果動態氣調貯藏技術研究進展

2018

Asanda Mditshwa et al

13

Regulation of the respiratory metabolism of apple during (dynamic) controlled atmosphere storage

蘋果存儲過程中呼吸代謝的調節

2018

JELENA BOECKX

14

WA 38 Respiration Rate and Low Oxygen Limit

WA38蘋果CA存儲中呼吸速率和低氧限值（LOL）測定研究

2018

Stemilt R＆D 、 WTFRC Team

15

Evaluation of Storage Regimes for 'Honeycrisp' Apples

評估Honeycrisp蘋果的采后貯藏方案

2018

Dr. Jennifer DeEll

16

Sensors for Measurement of Respiratory Gases in Fresh Produce Packaging and Storage

新鮮農產品包裝和儲存過程呼吸氣體測量傳感器系統

2019

Nandita Keshri,b et al

ICA6000/SCS6000 CA實驗室氣氛控制系統

17

PHYSIOLOGICAL AND BIOCHEMICAL CHANGES IN POTATO STOCKS WITH DIFFERENT SUSCEPTIBILITY TO BLACKHEART DISORDER

黑心病易感性不同的馬鈴薯種群的生理生化變化

2015

Leon A.Terry* et al

18

Tissue biochemical diversity of 20 gooseberry c*rs and the effect of ethylene supplementation on postharvest life

20個獼猴桃品種的組織生化多樣性和乙烯添加對采后壽命的影響

2016

Maria Anastasiadia et al

19

Discrete ex situ and continuous in situ real-time respiration rate measurements of fresh produce using a novel automated dynamic approach

一種新的自動動態原位實時新鮮農產品呼吸速率的測定方法

2016

E.R. Collings et al

20

Impact of controlled atmosphere scheduling on strawberry and imported avocado fruit

氣氛控制對草莓和鱷梨果實的影響

2017

M. Carmen Alamar

21

Physiological and biochemical dynamics of sweet potato as affected by controlled atmosphere storage treatments

受控氣氛貯藏處理對甘薯生理生化動態的影響

2018

S. Sowe et al

22

Metabolomic and transcriptomic changes underlying cold and anaerobic stresses after storage of table grapes

鮮食葡萄儲存后低溫和厭氧脅迫的代謝組學和轉錄組學變化

2019

Itay Maoz et al

Nature scientificreports